All Prices are subject to 18% Service Charge and 6% State Sales Tax
All Prices are subject to Change without notice (Except for events for which a contract has been executed)
The twenty percent (18%) service charge that is included in every catering bill pays for the services of transportation, fuel, the use of equipment, kitchen essentials, buffet décor, energy costs, liability insurance fees, and all necessary permits and other administrative expenses. It is based on many factors: The type of event, the size, the venue, the complexity of food service and presentation.
All applicable state and local taxes will be imposed and paid by the client. If the client’s organization is tax exempt, Soul with Skylar must receive a certificate reflecting the exemption status not later than five working days before the event.
To the discretion of SOUL WITH SKYLAR, a tasting can be provided for two guests, this is also a time for planning, question and answers. There is one tasting per booking. Additional tastings will result in additional fees.
To ensure the success of your event it is necessary to receive your “Final Guarantee” (confirmed attendance/RSVP count) for each meal function 1 week prior to the scheduled event. Please note this excludes weekends and holidays. Once the contract is signed, the guest count may not be decreased only increased. The client will be billed based on the Final Guarantee or the actual number of meals served whichever is greater. We will make every attempt to accommodate increases in your count after the Final Guarantee is due however, any increase exceeding 10% of the Final Guarantee will be subject to a 10% surcharge. If the count increases within the Final Guarantee timeline, the 10% overage will no longer apply.
Cancellation of any corporate or individual event must be submitted in writing via Mail or Email. If the Patron cancels a contracted food, alcohol and non/alcohol beverages, floral event and/or facility SOUL WITH SKYLAR can retain all or a portion of the retainer fee as liquidated damages. We reserve the right to cancel any services provided by the caterer and the client will be notified in advance of the scheduled event. All deposits are non-refundable, but can be applied to a future event of equal or greater value of the cancelled contracted event if the new event is scheduled within 3 months of the original event, if cancelled in writing or email, 45 days prior to the scheduled event. All monies paid towards the catered event is considered to be a part of the deposit, SOUL WITH SKYLAR shall have no responsibility or liability for failure to supply any services when prevented from doings so by strikes, accidents or any cause beyond SOUL WITH SKYLAR control.
We require an advance deposit of 50% of the estimated total charge from all clients. We reserve the right to request an additional deposit and/or payment in full prior to the scheduled events. There are no refunds on deposits. This is a courtesy to hold dates for your event. The no refund policy must be enforced to help keep our prices competitive. If corporations request direct billing, an invoice will be submitted and will be subject to approval at the discretion of our management. All granted corporate invoiced direct bills must be paid within thirty (30) days.
We accept American Express, MasterCard and Visa as payment for products and services. Our policy requires full payment (2) days in advance of all scheduled events. If for any reason—including insufficient funds on check or credit card—payment is more than 2 whole days delinquent, there will be $50.00 late fee assessed to the patrons final invoice each day balance has not been settled.
Upon acceptance of a confirmed catering proposal where full set-up services are provided and personnel from said company is present, no surplus left over food will remain with the client as stated and governed by the State of Michigan Health Department and Michigan Department of Agriculture to operate a food service establishment under the provisions of the Michigan Food law being act 92 of the Public Acts of 2000.
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